Hash Brown Potato Casserole Recipe

• 2 pounds hash browns
• 1/2 cup butter , melted
• 1 can condensed cream of chicken soup
• 8 ounces sour cream
• 1/2 cup onions, chopped
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cornflakes cereal

1. Preheat oven to 350 degrees F.
2. Mix together 1/4 cup butter with the soup, sour cream, onion, cheese, and seasonings.
3. Stir in the hash browns and blend them with the cream mixture until well-coated.
4. Pour into a large casserole dish.
5. In a separate bowl, crush the cornflakes. Pour on top 1/4 cup melted butter.
6. Top hashbrowns with cereal mixture.
7. Bake for 40 minutes.

.