Haricot Of Veal Recipe

Instructions

1. Cut 2 pounds fillet of veal into small pieces of uniform shape and size, and fry till a light brown in hot vegetable shortening.
2. Add 2 tablespoons flour blended with 2 tablespoons melted vegetable shortening.
3. Season with salt and pepper, cover with 1 pint stock or water, and let simmer, covered closely, till veal is done and till stock is well cooked away.
4. Take up, arrange in circle on dish, and in center put Lima beans, boiled and reheated in plenty of vegetable shortening.