Hard Sauce Recipe 3

From LoveToKnow Recipes

Instructions
  1. The hard sauce which accompanies plum pudding is seldom made exactly as it should be.
  2. First, if possible, use unsalted butter or butter from which the salt has been well washed, then add to it powdered sugar, never granulated, or what is called confectioners' sugar.
  3. Beat one cup of the butter till very creamy, then add two cups of the powdered sugar, then gradually the unbeaten whites of two eggs and the flavoring.
  4. Set it on the ice to chill.
  5. When ready to serve, put it in a cut glass dish and with the point of a teaspoon mark little scales all over the mound.

 




Rate this recipe


POPULAR RECIPES
Sauce Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles