Hard Boiled Eggs With Finnan Haddie Recipe

Ingredients for Hard Boiled Eggs With Finnan Haddie Recipe

• 12 eggs, boiled hard, shelled, sliced
• 1/2 finnan haddie (smoked haddock) cut in 3 pieces
• 2 cups milk
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put finnan haddie, milk, butter, and seasonings in a kettle.
2. Boil for about 5 minutes.
3. Remove finnan haddie from milk. Skin, bone and flake it.
4. Put finnan haddie and sliced eggs in a sauce pan.
5. Strain the milk left in the pan over the eggs and finnan haddie.
6. Let cook together for about 3 minutes.