Hamburger Potato Casserole Recipe

Ingredients for Hamburger Potato Casserole Recipe

• 1 lb. Hamburger
• 5 medium baking potatoes
• 1 medium Vidalia onion
• Salt and pepper to taste
• 1/4 tsp paprika
• 1 can cream of chicken soup
• Milk

Instructions

1. In skillet, brown hamburger and onions over medium-high heat until light brown.
2. Sprinkle with salt and pepper to taste.
3. Once the meat is completely browned, add both the soup and paprika.
4. After paring and slicing the potatoes, place a layer of potatoes in the bottom of a greased casserole dish.
5. Then, cover with a layer of hamburger meat and onion mixture, then another of potatoes.
6. Pour enough milk over until it shows around edges.
7. Bake at 350 degrees until potatoes are soft when poked with a fork.
8. Remove from oven and let stand for 5 to 10 minutes before serving.