Hamburger Macaroni Soup Recipe
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Ingredients for Hamburger Macaroni Soup Recipe
- 1 pound ground beef, browned and drained
- 2 cups frozen mixed vegetables
- 1 can diced tomatoes, undrained
- 1 can beef broth
- 1/4 teaspoon pepper
- 1/2 cup uncooked elbow macaroni
Instructions
- Add the vegetables, tomatoes, beef broth, and pepper to the beef in a large skillet.
- Turn heat to high and bring to a boil.
- Add uncooked pasta.
- Reduce heat and simmer for 10 minutes or until pasta is cooked through.
- If too much liquid boils off, add extra broth or small amounts of water to reach a soup consistency.
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