Hamburger Macaroni Soup Recipe

• 1 pound ground beef, browned and drained
• 2 cups frozen mixed vegetables
• 1 can diced tomatoes, undrained
• 1 can beef broth
• 1/4 teaspoon pepper
• 1/2 cup uncooked elbow macaroni

1. Add the vegetables, tomatoes, beef broth, and pepper to the beef in a large skillet.
2. Turn heat to high and bring to a boil.
3. Add uncooked pasta.
4. Reduce heat and simmer for 10 minutes or until pasta is cooked through.
5. If too much liquid boils off, add extra broth or small amounts of water to reach a soup consistency.

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