Hamburg Croquettes Recipe 1

Ingredients for Hamburg Croquettes Recipe 1

• 1 pound Hamburg steak (ground beef)
• 1 small tart apple, peeled and chopped
• 1/3 cup bread crumbs
• ½ tablespoon corn syrup
• 1/3 cup hot milk
• 1 egg, yolk separated from white
• 1 teaspoon onion juice
• 1 teaspoon salt
• Few grains pepper
• Few grains nutmeg
• Fine, dry bread crumbs
• 1/3 cup cold milk

Instructions

1. Soak the crumbs in the milk for 5 minutes.
2. Combine milk, ground beef, chopped apple, corn syrup, egg yolk, onion juice, and seasonings.
3. Form mixture into small balls, a scant tablespoon each; roll in bread crumbs, then in the egg white slightly beaten and mixed with the cold milk; roll in bread crumbs again.
4. Fry in deep corn oil (corn oil) heated to 350 degrees F., or until a bit of bread will brown in 1 minute.
5. Drain on crumpled paper (or paper towels) and serve with tomato sauce.