Ham-and-macaroni Timbales Recipe

Ingredients for Ham-and-macaroni Timbales

• ½ cup of macaroni 1 egg, well beaten
• Rapidly boiling water ¼ teaspoon of salt
• Salt ¼ teaspoon of paprika
• ½ cup boiled ham, chopped 2/3 cup of milk or tomato puree

Instructions

1. Cook the macaroni with salt in boiling water till tender, rinse in cold water and drain.
2. Cut part of the macaroni into slices one-fourth an inch thick; take these, one by one, on the point of a skewer, dip in melted butter and use to line well-buttered moulds.
3. As the melted butter cools, it will hold them in place.
4. To the ham add one-fourth a cup of the tiny rings of macaroni, the egg, salt, paprika and liquid, mix thoroughly and use to fill the moulds.
5. There will be about a cup and a half of material.
6. Measure the moulds, then you will know how many to line.
7. Let cook in hot water on folds of paper, either in the oven or covered closely on the top of the range or in a double boiler.
8. Serve with a cup of tomato or white sauce, to which the rest of the macaroni has been added.