Ham With Tomatoes And Vinegar Recipe

Ingredients for Ham With Tomatoes And Vinegar

• 6 slices cold ham
• 5 tomatoes, sliced
• ½ cup vinegar
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Arrange the slices of ham on a long platter.
2. Put vinegar, seasonings, tomatoes and butter in a sauce pan and cook for 5 minutes.
3. Pour over the ham.
4. Then serve.
5. The sauce will warm up the ham.