Ham With Peaches And Red Peppers Recipe

Ingredients for Ham With Peaches And Red Peppers

• 8 slices boiled ham, cut in pieces
• 4 peaches, pitted, sliced
• 4 red peppers, seeded, cut in pieces
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a frying pan.
2. Place on fire and cook for 4 minutes.
3. Then serve.