Halibut With Watermelon Recipe

Ingredients for Halibut With Watermelon

• 2½ pounds halibut, cut in 2 pieces
• 2 onions, peeled, sliced
• Slices of watermelon, peeled, seeded
• 1 lemon, juice only
• 3 tablespoons butter
• ½ cup water
• Seasonings to taste

Instructions

1. Place halibut in buttered baking pan.
2. Season.
3. Cover with the watermelon slices, onions and butter.
4. Add the water and lemon juice.
5. Bake in moderate oven for about 20 minutes.
6. Then serve.