Halibut With Carrots And Leeks Recipe

Ingredients for Halibut With Carrots And Leeks

• 2½ pounds halibut, cut in 2 pieces
• 5 carrots, peeled, sliced thin
• 1 onion, peeled, sliced
• 3 leeks, washed, cut in pieces
• 1 cup water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a baking dish.
2. Bake in moderate oven for 20 to 25 minutes.
3. Then serve.