Halibut With Anchovies Recipe

Ingredients for Halibut With Anchovies

• 1½ pounds halibut
• 8 filets of anchovy, chopped fine
• 3 tablespoons butter
• ½ lemon, juice only
• ½ cup water
• Seasonings to taste

Instructions

1. Butter a baking dish.
2. Mix anchovy with the butter.
3. Place halibut in baking dish.
4. Pour the water over it, and add lemon juice, butter and seasonings.
5. Bake in oven for about 25 minutes.

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