Halibut Timbales Ii Recipe

Ingredients for Halibut Timbales Ii Recipe

• 1 lb. halibut
• 2/3 cup milk
• Yolk 1 egg
• 1¼ teaspoons salt
• ¼ teaspoon pepper
• Few grains cayenne
• 2/3 teaspoon corn-starch
• 1/3 cup thick cream

Instructions

1. Force fish through a meat chopper, then rub through a sieve or finely chop.
2. Add yolk of egg, seasonings, corn-starch, and cream beaten until stiff.
3. Cook same as Halibut Timbales I and serve with Cream or Lobster Sauce.