Halibut Steak A La Flamande Recipe

Ingredients for Halibut Steak A La Flamande

• 1 large halibut steak
• 1 chopped onion
• Yolk of 1 egg
• 1 tablespoon of lemon juice
• 1 saltspoonful of pepper
• 1 teaspoon of salt

Instructions

1. 1 tablespoon of butter.
2. Wash and wipe the steak.
3. Sprinkle the chopped onion over the bottom of a greased baking-pan and lay the fish on this.
4. Turn the beaten yolk of the egg over the steak; dust with salt and pepper, pour over the lemon juice, and the butter cut into small pieces.
5. Place in a hot oven and bake thirty minutes.
6. Turn out on a hot platter and garnish with parsley and slices of lemon.
7. Serve with a brown sauce made in the pan the fish was cooked in.

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• Category:Halibut Recipes
• Category:Steak Recipes
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