Halibut Soup Recipe

Ingredients for Halibut Soup Recipe

• ¾ cup cold boiled halibut
• 3 tablespoons butter
• 1 pint milk
• 1½ tablespoons flour
• 1 slice onion
• ½ teaspoon salt
• Blade of mace
• Few grains pepper

Instructions

1. Rub fish through a sieve.
2. Scald milk with onion and mace.
3. Remove seasonings and add fish.
4. Bind with half the butter and flour cooked together.
5. Add salt, pepper, and the remaining butter in small pieces.

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