Halibut A La Poulette Recipe
From LoveToKnow Recipes
Ingredients for Halibut A La Poulette
- A slice of halibut, weighing
Instructions
- 1 1/2 lbs.
- 1/4 cup melted butter
- 1/8 teaspoon pepper
- 2 teaspoons lemon juice
- Few drops onion juice
- 1/4 teaspoon salt
- Clean fish and cut in eight fillets.
- Add seasonings to melted butter, and put dish containing butter in saucepan of hot water to keep butter melted.
- Take up each fillet separately with a fork, dip in butter, roll and fasten with a small wooden skewer.
- Put in a shallow pan, dredge with flour, and bake twelve minutes in hot oven.
- Remove skewers, arrange on platter for serving, pour around one and one-half cups Bechamel Sauce, and garnish with yolks of two hard-boiled eggs rubbed through a strainer, whites of hard-boiled eggs cut in strips, lemon cut fan-shaped, and parsley.
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This page has been accessed 3,841 times. This page was last modified 11:57, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,841 times. This page was last modified 11:57, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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