Guinea Hen With Wild Rice Recipe

Ingredients for Guinea Hen With Wild Rice

• 2 guinea hens
• 2 cups wild rice, washed
• 1 onion, peeled, whole
• ½ tablespoon paprika
• Seasonings to taste

Instructions

1. Put the guinea hens in a roasting pan and roast in hot oven for 5 minutes.
2. Remove them from roasting pan.
3. Put them with the wild rice, onion, paprika and seasonings in a kettle.
4. Cover with water to 3 inches above the top of the food materials.
5. Place cover on kettle.
6. Let cook slowly for about 40 minutes.
7. Then serve.