Guinea Hen With Beets And Celery Recipe

Ingredients for Guinea Hen With Beets And Celery

• 2 guinea hens
• 6 beets, peeled, sliced
• 1 stalk celery, washed, cut in pieces
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put the guinea hens, seasonings and butter in a roasting pan.
2. Cook in moderate oven for 40 minutes.
3. While guinea hens are cooking, boil the celery and beets together in salted water for 35 minutes.
4. Drain off water.
5. Put the celery and beets in the roasting pan with the guinea hens.
6. Finish cooking together, about 10 minutes.
7. Then serve.