Guide to Cooking Cereals Recipe

Instructions

A basic guide for cooking different types of cereals:

• Cornmeal: 1 cup of cornmeal with 4 cups of water for 1 hour.
• Cream of Barley: 1 cup of cream of barley with 4 cups of water for 45 minutes.
• Cream of Wheat: 1 cup of cream of wheat with 4 cups of water for 30 mnutes.
• Mush: 1 cup of mush (corn or wheat) with 4 cups of water for 1 hour.
• Oatmeal: 1 cup of oatmeal with 4 cups of water for 1 1/2 hours.
• Rice: Cook 1 cup of rice with 7 cups of water for 20-30 minutes.
• Rolled oats: 1 cup of rolled oats with 3 cups of water for 1 hour.