Grouse With Sour Cream And Raisins Recipe
From LoveToKnow Recipes
Ingredients for Grouse With Sour Cream And Raisins
- 2 grouse
- ½ cup raisins
- 1 cup sour cream
- 3 tablespoons butter
- Seasonings to taste
Instructions
- Put grouse in a roasting pan with the butter, cream and seasonings.
- Boil the raisins in water for 2 minutes.
- Drain off water.
- Put raisins in the roasting pan with the grouse.
- Place roasting pan in oven and bake for about 30 to 35 minutes.
- If, in the process of baking, the cream becomes too thick, add some boiling water.
- Baste the grouse often with the cream.
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This page has been accessed 1,198 times. This page was last modified 00:29, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,198 times. This page was last modified 00:29, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
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