Grilled Tomatoes Recipe 2
From LoveToKnow Recipes
Instructions
- Use the dark red solid-meated tomatoes for grilling.
- They should be firm and well ripened.
- Without peeling, cut a thin slice from the blossom and the stem end, then cut in two once across.
- Put them in a fine wire broiler and broil over a hot fire, giving from three to eight minutes to each side.
- Season with salt and pepper, and serve with small steaks, or on hot rounds of buttered toast with cream sauce.
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This page has been accessed 1,381 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,381 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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