Grilled Mushrooms Recipe

From LoveToKnow Recipes

Instructions
  1. 1 cup mushrooms, pepper and salt to taste, vegetable shortening, and lemon juice.
  2. Carefully peel the mushrooms, cut off a portion of stalk, and season with salt.
  3. Broil them over a clear fire, turning them once, and arrange them on a very hot dish.
  4. Put a small piece of vegetable shortening on each mushroom, season with pepper and salt to taste, and squeeze over them a few drops of lemon juice.

 




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