Grilled Halibut With Parmesan Recipe

Instructions

1. Take desired number of fillets of halibut and grill on both sides until nicely browned.
2. Take from broiler, spread with vegetable shortening, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted.
3. Serve with lemon slices and potato balls tossed in melted vegetable shortening containing chopped parsley.