Green Shell Beans Recipe 2

Ingredients for Green Shell Beans

• (Lima, Cranberry, Kidney, etc.)

Instructions

1. Put the shelled beans over the fire in boiling, salted water to cover; let boil five minutes, then simmer until tender.
2. It will take an hour or an hour and a half.
3. When tender the water should be nearly evaporated.
4. Add salt (half a teaspoon to a pint), black pepper and two tablespoons of butter or one-fourth a cup of cream.