Green Sea Turtle In Chafing dish Recipe

Instructions

1. Take one two-pound can of turtle meat, cut in small pieces, braise in two ounces of butter with a little onion.
2. Add one-half pint of cream and two hard-cooked eggs cut rather fine.
3. Thicken with a little flour mixed first with cold milk.
4. Salt and paprika to taste, a glass of Madeira, if desired, and serve from chafing-dish on squares of toast with sliced lemon.

• Quick Easy Appetizers
• Easy Dip Recipes
• Fathers Day Snack Mix

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Blanquette Of Veal Recipe
• Creamed Terrapin Recipe
• Category:Turtle Recipes
• Green Turtle Soup Recipe
• Mock Terrapin In The Chafing-dish Recipe