Green Sea Turtle In Chafing-dish Recipe
Instructions
- Take one two-pound can of turtle meat, cut in small pieces, braise in two ounces of butter with a little onion.
- Add one-half pint of cream and two hard-cooked eggs cut rather fine.
- Thicken with a little flour mixed first with cold milk.
- Salt and paprika to taste, a glass of Madeira, if desired, and serve from chafing-dish on squares of toast with sliced lemon.
Related Topics
