Green Sea Turtle In Chafing dish Recipe

From LoveToKnow Recipes

Instructions
  1. Take one two-pound can of turtle meat, cut in small pieces, braise in two ounces of butter with a little onion.
  2. Add one-half pint of cream and two hard-cooked eggs cut rather fine.
  3. Thicken with a little flour mixed first with cold milk.
  4. Salt and paprika to taste, a glass of Madeira, if desired, and serve from chafing-dish on squares of toast with sliced lemon.

 




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