Green Peas A La Maitre D'hotel Recipe

Ingredients for Green Peas A La Maitre D'hotel Recipe

• 4 tablespoons vegetable shortening
• 1 quart shelled peas
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 2 springs mint
• 1 tablespoon chopped parsley
• 1 teaspoon sugar

Instructions

1. Place peas in boiling water containing a teaspoon of salt, sugar, and mint. Boil fast until tender, then drain.
2. Mix lemon juice with vegetable shortening and parsley. Stir this among peas, reheat them, and serve at once.