Green Lima Beans Recipe

Instructions

1. Immature, shelled beans of various kinds are a highly valued article of diet in almost all countries.
2. The cellulose, so woody in the ripened bean, is tender and easily cooked in the fresh shelled bean, and the flavor is excellent.
3. They should be freshly gathered and shelled, stewed until tender, and the liquid reduced low, and seasoned with a little vegetable butter or rich cream.
4. Succotash
5. Add an equal quantity of stewed corn to the cooked shelled beans, shake together, reheat and serve.
6. Canned beans or well cooked dried beans may be used in the place of fresh beans if desired.