Green Corn Souffle Recipe

Instructions

1. Score lengthwise and cut from the cob enough tender green corn to make 1 cup of pulp.
2. Add to this 1 cup of rich cream or milk with 1 tablespoon of butter.
3. Season well with salt and white pepper.
4. Add the beaten yolks of 3 eggs, and cook in a double boiler until creamy, stirring all the while.
5. Let the mixture cool and stir in lightly the stiffly beaten whites of 4 eggs, turn into a buttered dish and bake twenty minutes in a rather hot oven.