Green Corn Custard Recipe 2

Ingredients for Green Corn Custard

• 1 egg
• 1/3 cup of sugar
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoon of salt
• 2 cups of milk
• ½ cup of cracker crumbs

Instructions

1. Beat the egg and add the other ingredients in the order enumerated.
2. Bake nearly an hour in a very slow oven.
3. Serve hot with butter at luncheon or supper.