Green Corn Custard Recipe 1

Ingredients for Green Corn Custard

• 1 egg 1/3 cup of sugar
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoon of salt
• 2 cups of milk
• ½ cup of cracker crumbs

Instructions

1. Beat the egg and add the other ingredients in the order enumerated.
2. Bake nearly an hour in a very slow oven.
3. Serve hot with butter at luncheon or supper.
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6. 1 1/2 tablespoons of corn meal
7. 1/2 teaspoon of salt
8. 1/4 cup of cold milk
9. 1 tablespoon of butter
10. 1 cup of scalded milk
11. 1 cup of corn pulp (generous measure, canned or fresh)
12. 1 tablespoon green pepper(chopped fine)
13. 1 egg, well beaten
14. Stir the corn meal with the cold milk and cook in the hot milk (over hot water); stir until the mixture thickens, then remove from the fire, add the other ingredients and mix thoroughly and turn into a dish suitable to send to the table.
15. Set on several folds of paper, in a baking dish, surround with boiling water, and let cook until the center is firm.
16. Serve hot as a vegetable with meat or with bread and butter at luncheon or supper.