Green Corn Custard, No. 2 Recipe

Ingredients for Green Corn Custard, No. 2

• 1½ tablespoons of corn meal
• ½ teaspoon of salt
• ¼ cup of cold milk
• 1 tablespoon of butter
• 1 cup of scalded milk
• 1 tablespoon green pepper (chopped fine)
• 1 cup of corn pulp (generous measure, canned or fresh)
• 1 egg, well beaten

Instructions

1. No. 2 Recipe, Stir the corn meal with the cold milk and cook in the hot milk (over hot water); stir until the mixture thickens, then remove from the fire, add the other ingredients and mix thoroughly and turn into a dish suitable to send to the table.
2. Set on several folds of paper, in a baking dish, surround with boiling water, and let cook until the center is firm.
3. Serve hot as a vegetable with meat or with bread and butter at luncheon or supper.