Greek Potatoes Recipe

• 6 potatoes, chopped and peeled
• 1/3 cup Extra Virgin Olive Oil
• 1 cup water
• ½ cup chicken broth
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 chicken bouillon cubes
• Black pepper to taste

1. Preheat oven to 350 degrees F.
2. In a medium-sized bowl, combine olive oil, broth, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, and pepper.
3. Place potatoes evenly in the bottom of a 13 X 9” baking dish.
4. Pour olive oil mixture on top of the potatoes.
5. Place aluminum foil over top and bake for 1 ½ to 2 hours in the stirring occasionally, until tender but firm.

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