Greek Mediterranean Quail Recipe

Ingredients for Greek Mediterranean Quail Recipe

• 8 boneless quail as main course
• 1 lemon
• Garlic, minced
• Olive oil
• Fresh Rosemary & thyme
• Salt & pepper

Instructions

1. Rub quail on both sides with lemon, olive oil and garlic.
2. Season with rosemary, thyme, salt & pepper.
3. Cook for 2 minutes per side over flame.
4. Move away from flame, cover and cook for 3 minutes.
5. Serves 4 - This recipe is great to serve with grilled vegetables(marinated with the same seasonings)and couscous.