Great Toast Recipes
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Ingredients for Great Toast Recipes
Try some of these toast variations:
Strawberry Toast
- Fresh Strawberries
- Sugar
- Sweet bread
- Cornstarch (optional)
Banana Cream Toast
- 1 cup milk
- 1/4 cup cream or canned milk
- 1 tablespoon sugar or honey
- 1 tablespoon flour
- 2 bananas
Walnut Cream Toast
- 1 cup hot milk
- 1 1/2 tablespoons vegetable butter
- Chopped walnuts
- 1 1/2 tablespoons cream roast flour
- Salt to taste
Instructions
Strawberry Toast
- Bring fresh strawberries to the boiling point with enough sugar to sweeten.
- When done, dip a piece of toast into the juice to soften. Lay on a platter and cover with strawberries.
- Pour a spoonful of juice over all and serve.
- The juice may be thickened a little with cornstarch when boiling, if desired.
Cream Toast
- Moisten zwieback in hot thin cream, lay on a platter, pour a spoonful more of cream over, and serve.
Prune Toast
- Rub well-cooked prunes through a fine colander.
- Add enough of the prune juice to make it of a spreadable consistency.
- Reheat and dip a slice of toast in hot milk or prune juice to soften, lay on a platter, and cover with the prune pulp.
Banana Cream Toast
- Heat the milk to boiling point, thicken with the flour stirred smooth with a little cold milk, and let cook 10 minutes.
- Remove from the heat.
- Add the sugar, a pinch of salt, cream or canned milk, and the sliced bananas.
- Shake together, reheat for a few minutes, and serve on toast dipped in hot milk.
Raisin Toast
- Wash seedless sultana raisins and stew gently for 30 or 40 minutes, with just enough liquid to season them nicely.
- Thicken very slightly (during the boiling period) with cornstarch made smooth with cold water.
- Dip slices of toast into hot milk or into the liquid of the stewed raisins. Cover with the stewed fruit.
Walnut Cream Toast
- Rub the flour and the butter together in a small saucepan.
- Add 1/3 cup milk and stir smooth.
- Add the remainder of the milk and boil up.
- Salt to taste.
- Dip a slice of toast into hot milk to soften, lay on a platter, and spread over with a spoonful of cream sauce.
- Sprinkle finely chopped walnuts over the cream toast and serve immediately.
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