Grapefruit And Lobster Cocktail Or Salad
Recipe
From LoveToKnow Recipes
Instructions
- Cut grapefruit in two and remove centers with grapefruit corer.
- With grapefruit knife cut around each section between skin and membrane and remove membrane.
- Cut points with scissors or with grapefruit cutter or with a sharp knife make handles.
- Cover edges with finely chopped Watercress.
- Remove every alternate section from grapefruit and replace with Lobster or Crabmeat or Sardines.
- Fill center of each grapefruit with a mixture of 1 teaspoon celery, finely cut, and mixed with Finely cut pecan nut meat, and moistened with Mayonnaise dressing.
- Chill in refrigerator, directly under chilling unit and serve on individual plates garnished with Chicory and watercress.
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This page has been accessed 1,348 times. This page was last modified 14:27, 26 September 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,348 times. This page was last modified 14:27, 26 September 2006.
© 2006-2009 LoveToKnow Corp.
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