Grapefruit A La St. Patrick Recipe

Ingredients for Grapefruit A La St. Patrick

• 1 ounce (2 tablespoons) granulated gelatin
• ½ cup cold water
• ½ cup boiling water
• Fresh mint
• ¾ cup sugar
• 1 cup ice water
• 2 cups grapefruit pulp and juice
• Maraschino cherries

Instructions

1. Keep the grapefruit skins, in halves.
2. Simmer a few sprigs of fresh mint in the boiling water until the flavor is extracted.
3. Follow the standard directions for making jelly.
4. When jelly is firm, cut it into cubes, pile the cubes in the grapefruit shells and garnish with sprigs of mint and cherries.

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