Grape Pudding Recipe

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Instructions

  1. Soak 1/2 box gelatine in 1/2 cup of cold water.
  2. Add 1 cup boiling water, the juice of 1 lemon, 1 cup sugar, and 1 pint grape juice.
  3. Place on ice; when it begins to jelly fold in the stiffly beaten yolks of 2 eggs.
  4. Pour into mould.
  5. When set and jellied turn out, and garnish with bunch of grapes.
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