Grape Pudding Recipe
From LoveToKnow Recipes
Instructions
- Soak 1/2 box gelatine in 1/2 cup of cold water.
- Add 1 cup boiling water, the juice of 1 lemon, 1 cup sugar, and 1 pint grape juice.
- Place on ice; when it begins to jelly fold in the stiffly beaten yolks of 2 eggs.
- Pour into mould.
- When set and jellied turn out, and garnish with bunch of grapes.
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This page has been accessed 1,050 times. This page was last modified 07:52, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,050 times. This page was last modified 07:52, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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