Grape Pudding Recipe

From LoveToKnow Recipes

Instructions
  1. Soak 1/2 box gelatine in 1/2 cup of cold water.
  2. Add 1 cup boiling water, the juice of 1 lemon, 1 cup sugar, and 1 pint grape juice.
  3. Place on ice; when it begins to jelly fold in the stiffly beaten yolks of 2 eggs.
  4. Pour into mould.
  5. When set and jellied turn out, and garnish with bunch of grapes.

 




Rate this recipe


POPULAR RECIPES
Fruit Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles