Grape Nut Pudding Recipe

Ingredients for Grape Nut Pudding

• 2½ cups grape nuts
• 3 cups water, boiling
• 3 eggs, beaten
• ½ cup raisins, washed
• ½ cup milk, scalded
• ½ cup sugar
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Mix together the grape nuts, eggs, sugar, raisins, cinnamon and vanilla extract.
2. Add gradually the milk and water.
3. Turn into a pudding dish.
4. Set pudding dish in a pan of water.
5. Bake in moderate oven for about 35 minutes.