Grape Nut Pudding Recipe
From LoveToKnow Recipes

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Ingredients for Grape Nut Pudding
- 2½ cups grape nuts
- 3 cups water, boiling
- 3 eggs, beaten
- ½ cup raisins, washed
- ½ cup milk, scalded
- ½ cup sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
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Instructions
- Mix together the grape nuts, eggs, sugar, raisins, cinnamon and vanilla extract.
- Add gradually the milk and water.
- Turn into a pudding dish.
- Set pudding dish in a pan of water.
- Bake in moderate oven for about 35 minutes.
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This page has been accessed 1,761 times. This page was last modified 00:27, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,761 times. This page was last modified 00:27, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
