Grape Ketchup Recipe

Ingredients for Grape Ketchup Recipe

• 4 pounds grapes
• 2 pounds sugar
• 1 pint vinegar
• 2 teaspoons cloves
• 2 teaspoons allspice
• 2 tablespoons cinnamon

Instructions

1. Wash the grapes and remove them from the stems.
2. Place grapes in a pan and steam them, without water, until they are soft.
3. Put the fruit through a sieve, add the other ingredients, and simmer the mixture for twenty minutes.
4. Seal it in clean, hot jars.

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