Grape Juice Ice Recipe

Ingredients for Grape Juice Ice Recipe

• 1/4 cup sugar
• 1/3 cup tepid water
• 1/4 cup white corn syrup
• 1 tablespoon Certo
• 2 tablespoons lemon juice
• 1/2 cup cold water
• 3/4 cup grape juice

Note: Certo is a liquid pectin used in making jams, jellies, and water ice. 2 teaspoons of gelatin soaked and dissolved in 2 tablespoon water may be used in place of Certo.

Instructions

1. Put sugar, tepid water, corn syrup, and Certo into a saucpan and boil 2 minutes.
2. Remove from stove.
3. Add lemon juice, cold water, and grape juice.
4. Chill, heat, and freeze.