Grape Juice Gelatin Recipe

Ingredients for Grape Juice Gelatin

• 1 cup water
• 2 tablespoons gelatin
• Juice½ lemon
• 2/3 cup corn syrup
• 1 pint grape juice

Instructions

1. Pour one-fourth cup of the water over the gelatin, let stand five minutes, then add to the remaining water which should be boiling.
2. Combine with the other ingredients, transfer to a mould which has been rinsed with cold water, and chill.