Grape Fruit Sorbet Recipe

Instructions

1. Roll and press, then cut in half, extract the meat and juice, and free from every seed.
2. Squeeze out all the juice into a deep bowl, and allow one pound of sugar to every pint of juice (err on the side of too much, rather than not enough sugar).
3. Stir thoroughly and pour into the freezer.
4. Freeze like mousse, that is, "mossy," but not firm like ice cream.