Grape Fruit Sorbet Recipe
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Instructions
- Roll and press, then cut in half, extract the meat and juice, and free from every seed.
- Squeeze out all the juice into a deep bowl, and allow one pound of sugar to every pint of juice (err on the side of too much, rather than not enough sugar).
- Stir thoroughly and pour into the freezer.
- Freeze like mousse, that is, "mossy," but not firm like ice cream.
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