Grape Fruit En-mayonnaise. Recipe
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Ingredients for Grape Fruit En-mayonnaise. Recipe
- 2 heads lettuce
- 1 grapefruit
- French dressing
- Mayonnaise dressing
Instructions
- Wash and dry the lettuce and make a nest in a salad bowl.
- Sprinkle over it the French dressing.
- Peel the grapefruit and separate into sections. Split the membrane so that the pulp of the fruit can be extracted. Separate into small bits and place in the prepared nest.
- Cover with a mayonnaise dressing and put away in a cool place until ready to serve.
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