Grape Frappe Recipe

Ingredients for Grape Frappe Recipe

• 4 cups water
• 2 cups sugar
• 2 cups grape juice
• 2/3 cup orange juice
• 1/4 cup lemon juice

Instructions

1. Make a syrup by boiling water and sugar fifteen minutes.
2. Add grape, orange, and lemon juice.
3. Cool, strain, and add ice-water.
4. Freeze to a mush, using equal parts ice and salt.

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