Grape Fluff Recipe
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Ingredients for Grape Fluff Recipe
- 2 pounds grapes, red or white, rubbed through a sieve
- ½ cup sugar
- ½ cup cream, whipped
Instructions
- In rubbing the grapes through the sieve, use a sieve which is fine enough to retain the seeds.
- Mix the sugar with the grape pulp.
- Fill champagne glasses half full with the mixture.
- Finish filling the glasses with whipped cream.
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