Graham Pop overs Recipe

• 2/3 cup entire wheat flour
• 1/3 cup flour
• ¼ teaspoon salt
• 7/8 cup milk
• 1 egg
• ½ teaspoon melted butter

1. Mix salt and flour. Gradually add the milk to obtain a smooth batter.
2. Add egg, beaten until light, and butter. Beat two minutes using an egg-beater and pour into hissing hot buttered iron gem pans.
3. Bake thirty to thirty-five minutes at 425 degrees.
4. Small round iron gem pans are best for pop-overs.

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