Graham Mush With Dates Recipe

Ingredients for Graham Mush With Dates Recipe

• 1 cup graham flour
• 3 cups rapidly boiling water
• 1 cup dates
• 1 teaspoon salt

Instructions

1. Add the salt to the boiling and sift in the flour.
2. Cook at least one hour while stirring.
3. Cut each date into quarters and add them just before the mush is served.