Graham Muffins Recipe 1

Ingredients for Graham Muffins Recipe 1

• 2 cups graham flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon soda
• 3/4 cup sour milk
• 3/4 tablespoon shortening

Instructions

1. Sift the flour with the sugar, salt, and soda and turn the bran into it.
2. Add the milk gradually, the well-beaten egg, and the melted shortening.
3. Fill well-greased muffin tins about two-thirds full and bake in a hot oven (400-425 degrees F) for 20-25 minutes.