Graham Hurry-ups Recipe

Ingredients for Graham Hurry-ups Recipe

• 1 cup white flour
• 1 cup graham flour
• 2 tablespoons melted butter
• 7/8 cup milk
• 1/2 teaspoon salt
• 4 teaspoons baking powder

Instructions

1. Sift the salt, graham flour, white flour, and baking powder together.
2. Return the bran, which is removed by the sifting, to the flour.
3. Rub the butter into the flour, pour the milk into the flour mixture, and mix all together.
4. Drop in large spoonfuls on an oiled pan and bake at 400 degrees for about 12 minutes.

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